vegetation
2 July - 6 July
made to order
Order from our rotating menu of freshly made plant based creations. Great for eating in.
All Day Breakfast Burrito Bowl $15
The best of our breakfast tacos and loaded nachos in one beautiful bowl - potato hash, house made chorizo, tofu scramble, mexican beans, nacho cheeze, pico, and avocado
Gyro $15
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Three Bean Chili & Cheesy Sourdough Toast $12
Hearty three bean chili served with cheesy born & bread sourdough toast
Big Matt Burger with Cheesy Tots $15
Big Matt beet burger with special sauce on a brioche bun seerved with a side of tots smothered in v cheese and sour cream sauce
grab & go
Take some vegetation with you! Refrigerated grab & go items to fill up on for the week.
Three Bean Chili $8
classic warmly spiced chili featuring a rich tomato base loaded with plenty of beans
Hail the Kale Salad $11
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Tropical Chia Pudding $6
Fresh and light chia pudding sweetened only with blended and fresh fruit
Alfredo Sauce $8
Can't go wrong with our alfredo on pasta. Try it on roasted mixed veg & on baked potatoes too!
Beet Hummus $6
Beautiful roasted beets are the star of this creamy hummus topped with olive oil and za'atar spices
baked goods
Chocolate Chip Cookie $1.5
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Chocolate Crinkle Cookies $1.5
Fudgy, puffy & powdery little chocolate cookies
Berries & Cream Puffs $2.5
Tart berries baked in puff pastry ready for you to swizzle your way with cream cheese frosting
Pistachio Blackberry Cake Slice $9
Pistachio olive oil cake layered with blackberry jam and vanilla buttercream studded with pistachios and fresh blackberries
see reverse side for cafe menu