vegetation
4 June - 9 June
made to order
Order from our rotating menu of freshly made plant based creations. Great for eating in.
Sausage Rigatoni & Ricotta $15
Plenty of pasta, plant based sausage marinara sauce, and almond ricotta make up this hearty classic meal
Avocad'yo & Egg Tartine $11
Buttered toasted Born & Bread sourdough slice topped with avocado, diced tomato, follow your heart vegan feta and a yo egg vegan poached egg
Loaded Quesadillas $15
We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Gyro $14
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Breakfast Pocket $6
Puff pastry bundle stuffed with tofu egg scramble, v sausage, onion, bell pepper and v cheese.
grab & go
Take some vegetation with you! Refrigerated grab & go items to fill up on for the week.
Enchilada Casserole $14
Layered corn tortillas, enchilada cheeze sauce, beans & corn baked and served with our zippy green sauce on the side
Lentil Coconut Curry $8
Spicy & satisfying coconut lentil soup flecked with fresh spinach
Beet Drop $10
Our fresh beet drop salad is a favorite featuring roasted beets. house tofu feta, roasted walnuts and kale plus our delicious lemon tahini dressing.
Strawberry Cheesecake Parfait $8
lemon extract, dried lemon zest, cashew, soy yogurt, maple syrup, lemon juice, salt, strawberry, v. butter, ginger cookies
Buffalo Hummus $6
Spicy flavorful hummus goes great with tortilla chips or fresh veg dippers
Chick of the Sea $8
Chickpea salad great for "tuna" sandwiches, hoagies, on salads or just by itself
baked goods
Cowgirl Cookies $1.5
Oatmeal cookies studded with chocolate chips, coconut and walnuts
Lemon Cake $4
Fresh & tasty glazed vegan lemon loaf
see reverse side for cafe menu