Order from our rotating menu of freshly made plant based creations. Great for eating in.
Korean Tacos$15
Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Gyro$15
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Hippie Bowl$15
Fresh, natural, and wholesome, this bowl features quinoa, roasted sweet potatoes, kale, chickpeas, hemp seeds, walnuts and chopped dates with mildly spiced tahini dressing
Big Matt Burger & Potato Salad$15
brioche roll, beet patty, romaine lettuce, pickle, red onion, Beet Burger: low sodium soy sauce, chili powder, beet, red onion, garlic, brown rice flour, tomato paste, oregano, red kidney bean, thyme, black pepper, quick oat, brown rice, salt, potato salad: salt, sugar, rice vinegar, red potato, rice vinegar, red onion, pickle, celery, mustard, v. mayonnaise, black pepper
Nachos Nuevos$15
Tortilla chips topped with house made refried beans, tofu taco meat, fresh pico, smothered in queso blanco & topped with swizzles of v sour cream.
grab & go
Take some vegetation with you! Refrigerated grab & go items to fill up on for the week.
Hail the Kale Salad$11
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Strawberry Cheesecake Parfait$8
lemon extract, dried lemon zest, cashew, soy yogurt, maple syrup, lemon juice, salt, strawberry, v. butter, ginger cookies
Tofu Eggish Salad$8
Our tofu egg-ish salad tastes so similar to the eggy classic. Super on toast with lettuce avocado & tomato and great with crackers too
Chai Chia Pudding$6
Spicy chai , chia seeds and protein rich soy milk sweetened with only dates
baked goods
Spinach Puff$2.5
Crispy golden pastry puffs filled with our spinach dip
Lavender Cupcake$4
Lovely little vanilla cupcakes iced with vanilla lavender frosting
Cowgirl Cookies$1.5
Oatmeal cookies studded with chocolate chips, coconut and walnuts