We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
Baked flatbread topped with mushrooms, caramelized onions and our house made cheeze.
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Slowly caramelized onions and beef-ish broth topped with a slice of sourdough and melty cheeze.
Warm pita with peanut butter and bananas, a little agave syrup and some cashew granola nestled inside. Great for a lil' snack or breakfast or a yummy kid's meal
Our house made chocolate hazelnut spread on a warm pita topped with berries, agave syrup, hemp seeds and coconut shreds
Crunchy and fresh chickpea salad loaded with raw vegetables. Delicious alone or try it our favorite way: on toasted grainy bread topped with tomatoes and avocados
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Fresh and easy strawberry breakfast, snack or dessert
Spicy flavorful hummus goes great with tortilla chips or fresh veg dippers
Peanut butter & chocolate brownie made vegan, gluten-free, oil-free & not too sweet
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Wholesome and cozy nutty muffins