Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Sushi rice and crispy fresh veggies, marinated sushi beets, sriracha tofu, crispy onions, avocado, dulse flakes and sesame seeds topped with our spicy mayo
Fresh, natural, and wholesome, this bowl features quinoa, roasted sweet potatoes, kale, chickpeas, hemp seeds, walnuts and chopped dates with mildly spiced tahini dressing
Tortilla chips topped with house made refried beans, tofu taco meat, fresh pico, smothered in queso blanco & topped with swizzles of v sour cream.
Barbecued soy curls on a toasted brioche bun topped with pickles and slaw served with a side of mac and cheese
Crunchy and fresh chickpea salad loaded with raw vegetables. Delicious alone or try it our favorite way: on toasted grainy bread topped with tomatoes and avocados
Fresh and easy strawberry breakfast, snack or dessert
Can't go wrong with our alfredo on pasta. Try it on roasted mixed veg & on baked potatoes too!
Layers of smooth tofu feta dip, diced roasted beets, fresh herbs and pistachios ready to scoop up with toasted sourdough
fresh blueberries folded into our soft and fluffy muffins
Soft & chewy ginger cookies
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)