Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
Burrito stuffed with white rice, house made tofu taco meat and refried beans, chipotle mayo, corn, pico & lettuce then toasted in a pan until golden and crispy.
Buttered toasted Born & Bread sourdough slice topped with avocado, diced tomato, follow your heart vegan feta and a yo egg vegan poached egg
Salad for the fancy frenchie in you. Tangy vinaigrette over fresh, roasted and steamed veg.
Fresh and easy strawberry breakfast, snack or dessert
Chickpea salad great for "tuna" sandwiches, hoagies, on salads or just by itself
Peanut butter and crispies rolled in vegan chocolate. Brought to you in sets of four.
Our tofu egg-ish salad tastes so similar to the eggy classic. Super on toast with lettuce avocado & tomato and great with crackers too
Oatmeal cookies with a twist - loaded with dried cranberries and almonds
Classic chocolate cake with chocolate frosting made to please every barbie & ken
Lightly sweetened, lemon glazed, crumbly blueberry treat