Corn tortilla chips smothered in house made beans, chorizo and cheeze plus pico, avocados & pickled jalapenos.
We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Sriracha tofu, crispy veg and tropical fruit on quinoa topped with crunchy bits and bang bang sauce
A hot bowl of our delightful veg chowder with buttered sourdough toast
Warm pita with peanut butter and bananas, a little agave syrup and some cashew granola nestled inside. Great for a lil' snack or breakfast or a yummy kid's meal
Our house made chocolate hazelnut spread on a warm pita topped with berries, agave syrup, hemp seeds and coconut shreds
Saucy vegan mince on a brioche bun topped with pickles and red onions, served with tots smothered in cheeze sauce, sour cream, and green onions.
Crispy fresh veg, hummus and pickled onions loaded on a wheat tortilla
Chick pea salad nestled on romaine with tomato, cucumber, red onion and ranch dressing on the side
Pumpkin spices make this wholesome chia pudding so nice as a breakfast, snack, or dessert.
Creamy, dreamy banana pudding with crushed 'nilla wafers and whipped topping
Seedy, nutty, grainy, chocolatey and lightly sweet these cookies go great with your breakfast beverage or as an anytime wholesome little treat
A big chunk of fluffy house made focaccia bread with cinnamon sugar baked in
Warm chai spices baked into a chewy soft cookie