Bountiful bowl filled with quinoa, fresh and roasted veg, sriracha tofu and plenty of peanut sauce. Filling, flavorful and very satisfying
Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Spicy Bulgogi "meat" atop mounds of mac and cheeze. Staff created - it's hearty and delightful
Mushrooms, onions, sauerkraut, thousand island dressing, and melty cheeze on toasted sourdough. Served with chips, a chocolate chip cookie, and lemonade.
Warm pita with peanut butter and bananas, a little agave syrup and some cashew granola nestled inside. Great for a lil' snack or breakfast or a yummy kid's meal
Potatoes, cauliflower, carrots, celery and onions simmered in a thick chowdery base for a wholesome and comforting bowl
Quinoa & kale with roasted spiced sweet potato, dried cranberries & toasted walnuts served with our lemon tahini dressing
Feeling lemon pie for breakfast? This chia pudding with a lemony cashew cream topping will take you there
Our tofu egg-ish salad tastes so similar to the eggy classic. Super on toast with lettuce avocado & tomato and great with crackers too
Seedy, nutty, grainy, chocolatey and lightly sweet these cookies go great with your breakfast beverage or as an anytime wholesome little treat
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Chocolate cupcake filled with berry preserves and iced with chocolate frosting