Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
A hearty sandwich of crunchy coleslaw and barbecued tempeh on a brioche roll served with a side of mac & cheeze
A toasted plain bagel layered with mayo, just egg, beyond sausage, v cheese and pepper jelly
Spicy Bulgogi "meat" atop mounds of mac and cheeze. Staff created - it's hearty and delightful
Smooth mildly spiced autumn bisque
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Pumpkin spices make this wholesome chia pudding so nice as a breakfast, snack, or dessert.
Scoop up this spinach dip with buttery crackers, chunks of bread or thick sliced crispy veggies
Sweet berry compote atop creamy cheesecake and gingersnap crumbs
Crispy golden pastry puffs filled with our spinach dip
Fresh & tasty glazed vegan lemon loaf
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)