We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Fresh, natural, and wholesome, this bowl features quinoa, roasted sweet potatoes, kale, chickpeas, hemp seeds, walnuts and chopped dates with mildly spiced tahini dressing
A bowl of vegetables in gravy, topped with a puff pastry lid
Barbecued soy curls on a toasted brioche bun topped with pickles and slaw served with a side of mac and cheese
Warm pita with peanut butter and bananas, a little agave syrup and some cashew granola nestled inside. Great for a lil' snack or breakfast or a yummy kid's meal
Our house made chocolate hazelnut spread on a warm pita topped with berries, agave syrup, hemp seeds and coconut shreds
Our fresh beet drop salad is a favorite featuring roasted beets, vegan feta, roasted walnuts, quinoa and kale plus our delicious lemon tahini dressing.
Feeling lemon pie for breakfast? This chia pudding with a lemony cashew cream topping will take you there
Shredded romaine with vegan parm and chkn strips rolled up and served with vegan caesar dressing
Peanut butter and crispies rolled in vegan chocolate. Brought to you in sets of four.
Soft & chewy ginger cookies
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Lightly sweetened, lemon glazed, crumbly blueberry treat