Tangy BBQ tempeh pieces served with mashed potatoes & house made slaw plus a freshly baked corn muffin.
A big bowl of roasted potatoes, cauliflower, kale, chickpeas, carrots and fresh avocado served with our tangy Chimichurri sauce
We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Mushrooms, onions, sauerkraut, thousand island dressing, and melty cheeze on toasted born & bread sourdough. Served with chips, a cowgirl cookie, and your choice of lemonade or a ginger sparkler.
Satisfying thick chowder loaded with tender potatoes and corn
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Peanut butter and crispies rolled in vegan chocolate. Brought to you in sets of four.
Oats and chia seeds mixed with peanut butter, bananas and a lil sprinkle of chocolate chips. A bit of a treat and not too sweet.
Tiny orzo pasta in a red wine vinegar and olive oil vinaigrette with tomatoes, cucumber, tofu feta, and kalamata olives
Fresh & tasty glazed vegan lemon loaf
Oatmeal cookies studded with chocolate chips, coconut and walnuts