Corn tortilla chips smothered in house made beans, chorizo and cheeze plus pico, avocados & pickled jalapenos.
Savory teriyaki soy curls on white jasmine rice with roasted red cabbage, carrots and broccoli
A bowl of soup made just for potato lovers served with toasted buttered sourdough bread
A toasted plain bagel layered with mayo, just egg, beyond sausage, chao v cheese, and a slice of tomato
We toast your bagel then pile on the house made garlic & onion cream cheese
Two wheat tortillas filled with our tofu egg scramble, house made chorizo, black beans, pico, zippy sauce & avocado served with a side of potato hash
Satisfying thick chowder loaded with tender potatoes and corn
Crunchy and fresh chickpea salad loaded with raw vegetables. Delicious alone or try it our favorite way: on toasted grainy bread topped with tomatoes and avocados
Kale salad featuring a wheat berry base, studded with dried cranberries, toasted walnuts, and feta served with tangy dijon maple vinaigrette
Classic butter chicken flavor without the butter or the chicken
Can't go wrong with our alfredo on pasta. Try it on roasted mixed veg & on baked potatoes too!
Peanut butter and crispies rolled in vegan chocolate. Brought to you in sets of four.
Soft & chewy ginger cookies
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Carrot cake slice: spice cake flecked with fresh carrot, ginger, and walnuts iced with lemon cream cheese frosting