Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Quinoa base with roasted red cabbage, roasted mushrooms, sweet potatoes, sriracha tofu, toasted almonds, edamame, raw kale & carrots served with miso ginger dressing
Cozy autumn bisque topped with a swirl of plant based cream and spiced pepitas
Pasta, mushrooms, broccoli and spinach smothered with our house made Alfredo Sauce
Saucy vegan mince on a brioche bun topped with pickles and red onions, served with tots smothered in cheeze sauce, sour cream, and green onions.
Large order of tots smothered in cheese sauce, sour cream, and green onions
House made soy yogurt fortified with tofu and layered with a berry compote, cashew granola, hemp seeds and bananas
A hearty wrap stuffed with spicy buffalo soy strips, romaine lettuce, tomatoes, celery and ranch dressing
Kale salad featuring a wheat berry base, studded with dried cranberries, vegan feta & toasted walnuts, served with tangy dijon maple vinaigrette
Peanut butter and crispies rolled in vegan chocolate. Brought to you in sets of four.
Fresh tasting, mildly sweetened vanilla almond chia pudding studded with cherries and topped with almonds
Pumpkin Pie Pudding topped with crushed biscoff cookies and whipped topping
Tender sugar cookies with a subtle pumpkin spice flavor
Tender apple muffins baked with fresh apples and a crispy streusel topping
Fudgy, puffy & powdery little chocolate cookies