Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Fresh, natural, and wholesome, this bowl features quinoa, roasted sweet potatoes, kale, chickpeas, hemp seeds, walnuts and chopped dates with mildly spiced tahini dressing
Big Matt beet burger served with special sauce and pickles with a side of tots smothered in queso blanco
Our fresh beet drop salad is a favorite featuring roasted beets, vegan feta, roasted walnuts, quinoa and kale plus our delicious lemon tahini dressing.
Our tofu egg-ish salad tastes so similar to the eggy classic. Super on toast with lettuce avocado & tomato and great with crackers too
Spicy chai , chia seeds and protein rich soy milk sweetened with only dates
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Classic chocolate cake with chocolate frosting made to please every barbie & ken
Lightly sweetened, lemon glazed, crumbly blueberry treat