Our house made focaccia bread piled high with hummus, freshly made olive tapenade, roasted red peppers and spring mix
Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
The beet burger you love on a toasted vegan brioche bun topped with special sauce, lettuce, red onion and pickles. We're serving it with a big scoop of mac & cheeze on the side
Spicy Bulgogi "meat" atop mounds of mac and cheeze. Staff created - it's hearty and delightful
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Pasta shells stuffed with house made almond ricotta and fresh spinach, covered with house made marinara. Ready for you to take home & bake in your oven.
Roasted red pepper & walnut dip beautiful as a dip or sandwich spread - even as a chunky sauce for a roasted veg & grain bowl
Secretly healthy silky smooth chia pudding loaded with protein, fiber and nourishing seeds. A nice nourishing bump any time of day.
Tart fresh cranberries, orange and autumn spices baked into muffins then topped off with sweet orange glaze
Oatmeal cookies studded with chocolate chips, coconut and walnuts
All of the fall feels in a buttery pumpkin glazed scone