A toasted plain bagel layered with mayo, just egg, beyond sausage, v cheese
Big Matt beet burger with special sauce on a brioche bun seerved with a side of tots smothered in v cheese and sour cream sauce
Four street sized tacos stuffed with roasted spiced tofu, avocado, red onion, crispy radish slices, cilantro, house made sour cream & lime on the side.
Pasta, mushrooms, broccoli and spinach smothered with our house made Alfredo Sauce
Satisfying thick chowder loaded with tender potatoes and corn
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Fresh and light chia pudding sweetened only with blended and fresh fruit
Our tofu egg-ish salad tastes so similar to the eggy classic. Super on toast with lettuce avocado & tomato and great with crackers too
Crispy golden pastry puffs filled with our spinach dip
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Pistachio olive oil cake layered with blackberry jam and vanilla buttercream studded with pistachios and fresh blackberries