Baked flatbread topped with mushrooms, caramelized onions and our house made cheeze.
Nourishing Mediterranean bowl features scoops of muhammara, tzatziki, and whipped feta with kofte patties, blistered tomatoes and garlic, kalamata olives & cucumbers on a bed of couscous.
Hearty black bean burger with all the fixings on a vegan brioche bun served with roasted poblano pepper mac & cheeze
Hot cheesy cream of broccoli soup with a buttery drop biscuit
Four street sized tacos stuffed with roasted spiced tofu, avocado, red onion, crispy radish slices, cilantro, house made sour cream & lime on the side.
Smooth cheezy flavored soup loaded with broccoli
Our fresh beet drop salad is a favorite featuring roasted beets, vegan feta, roasted walnuts, quinoa and kale plus our delicious lemon tahini dressing.
Feeling lemon pie for breakfast? This chia pudding with a lemony cashew cream topping will take you there
Very rich and dense chocolate pudding has a little of our espresso blended in to make it extra fancy & fun
Our tofu egg-ish salad tastes so similar to the eggy classic. Super on toast with lettuce avocado & tomato and great with crackers too
Savory buttery drop biscuits studded with cheeze shreds & brushed with herb butter
Lightly sweetened, lemon glazed, crumbly blueberry treat
Warm chai spices baked into a chewy soft cookie