Corn tortilla chips smothered in house made beans, chorizo and cheeze plus pico, avocados & pickled jalapenos.
Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
A bowl of soup made just for potato lovers served with toasted buttered sourdough bread
Satisfying thick chowder loaded with tender potatoes and corn
Crunchy and fresh chickpea salad loaded with raw vegetables. Delicious alone or try it our favorite way: on toasted grainy bread topped with tomatoes and avocados
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Can't go wrong with our alfredo on pasta. Try it on roasted mixed veg & on baked potatoes too!
Peanut butter and crispies rolled in vegan chocolate. Brought to you in sets of four.
Overnight oats lightly sweetened with dates and flavored with peanut butter and mixed berries. Great for breakfast or an anytime snack.
Pickle dip great with potato chips, buttery crackers or as a sandwich and burger spread
Soft & chewy ginger cookies
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Cardamom rose cupcake frosted with rose icing & dusted with pistachios