Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Sriracha tofu, crispy veg and tropical fruit on quinoa topped with crunchy bits and bang bang sauce
Pasta, mushrooms, broccoli and spinach smothered with our house made Alfredo Sauce
Warm pita with peanut butter and bananas, a little agave syrup and some cashew granola nestled inside. Great for a lil' snack or breakfast or a yummy kid's meal
Our house made chocolate hazelnut spread on a warm pita topped with berries, agave syrup, hemp seeds and coconut shreds
Saucy vegan mince on a brioche bun topped with pickles and red onions, served with tots smothered in cheeze sauce, sour cream, and green onions.
Large order of tots smothered in cheese sauce, sour cream, and green onions
A bowl of hot chowder with buttered toasted sourdough on the side
A hearty wrap stuffed with spicy buffalo soy strips, romaine lettuce, tomatoes, celery and ranch dressing
Quinoa & kale with roasted spiced sweet potato, dried cranberries & toasted walnuts served with our lemon tahini dressing
Spicy chai , chia seeds and protein rich soy milk sweetened with only dates
Pumpkin Pie Pudding topped with crushed biscoff cookies and whipped topping
Oatmeal cookies with a twist - loaded with dried cranberries and almonds
Tender apple muffins baked with fresh apples and a crispy streusel topping
Fudgy, puffy & powdery little chocolate cookies