We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Big Matt beet burger served with special sauce and pickles with a side of tots smothered in queso blanco
House baked focaccia chunk with hummus, olive tapenade, roasted red peppers, and fresh greens served with chips, lemonade and a cookie
Salad for the fancy frenchie in you. Tangy vinaigrette over fresh, roasted and steamed veg.
Feeling lemon pie for breakfast? This chia pudding with a lemony cashew cream topping will take you there
Very rich and dense chocolate pudding has a little of our espresso blended in to make it extra fancy & fun
Wholesome pasta, veg, and bean salad dressed in a cashew based dressing
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Cardamom rose cupcake frosted with rose icing & dusted with pistachios
Warm chai spices baked into a chewy soft cookie