Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Fresh, natural, and wholesome, this bowl features quinoa, roasted sweet potatoes, kale, chickpeas, hemp seeds, walnuts and chopped dates with mildly spiced tahini dressing
Tortilla chips topped with house made refried beans, tofu taco meat, fresh pico, smothered in queso blanco & topped with swizzles of v sour cream.
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Our tofu egg-ish salad tastes so similar to the eggy classic. Super on toast with lettuce avocado & tomato and great with crackers too
Spicy chai , chia seeds and protein rich soy milk sweetened with only dates
Crispy golden pastry puffs filled with our spinach dip
Lovely little vanilla cupcakes iced with vanilla lavender frosting
Oatmeal cookies studded with chocolate chips, coconut and walnuts