We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
Baked flatbread topped with mushrooms, caramelized onions and our house made cheeze.
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
A satisfying hearty soup rich in plant based protein and fiber served with warm buttered sourdough toast
Warm pita with peanut butter and bananas, a little agave syrup and some cashew granola nestled inside. Great for a lil' snack or breakfast or a yummy kid's meal
Our house made chocolate hazelnut spread on a warm pita topped with berries, agave syrup, hemp seeds and coconut shreds
A hearty wrap stuffed with spicy buffalo soy strips, romaine lettuce, tomatoes, celery and ranch dressing
A satisfying hearty soup rich in plant based protein and fiber
Our fresh beet drop salad is a favorite featuring roasted beets, vegan feta, roasted walnuts, quinoa and kale plus our delicious lemon tahini dressing.
Fresh and easy strawberry breakfast, snack or dessert
Peanut butter & chocolate brownie made vegan, gluten-free, oil-free & not too sweet
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Vanilla cake filled with lemon curd and topped with vanilla buttercream icing