Tangy BBQ tempeh pieces served with mashed potatoes & house made slaw plus a freshly baked corn muffin.
We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Mushrooms, onions, sauerkraut, thousand island dressing, and melty cheeze on toasted born & bread sourdough. Served with chips, a cowgirl cookie, and your choice of lemonade or a ginger sparkler.
Satisfying thick chowder loaded with tender potatoes and corn
Spicy soy curl buffalo strips on romaine with crispy veg and ranch dressing
Fresh and easy strawberry breakfast, snack or dessert
Peanut butter and crispies rolled in vegan chocolate. Brought to you in sets of four.
Tiny orzo pasta in a red wine vinegar and olive oil vinaigrette with tomatoes, cucumber, tofu feta, and kalamata olives
Soft & chewy ginger cookies
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)