Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
A toasted plain bagel layered with mayo, just egg, beyond sausage, v cheese and pepper jelly
The beet burger you love on a toasted vegan brioche bun topped with special sauce, lettuce, red onion and pickles. We're serving it with a big scoop of mac & cheeze on the side
Spicy Bulgogi "meat" atop mounds of mac and cheeze. Staff created - it's hearty and delightful
Two individual sized wellies feature a lentil & walnut filling wrapped up and baked in puff pastry
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Pumpkin spices make this wholesome chia pudding so nice as a breakfast, snack, or dessert.
Scoop up this spinach dip with buttery crackers, chunks of bread or thick sliced crispy veggies
Pasta shells stuffed with house made almond ricotta and fresh spinach, covered with house made marinara. Ready for you to take home & bake in your oven.
Roasted red pepper & walnut dip beautiful as a dip or sandwich spread - even as a chunky sauce for a roasted veg & grain bowl
Tart fresh cranberries, orange and autumn spices baked into muffins then topped off with sweet orange glaze
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Fluffy chocolate cupcakes with vanilla frosting
All of the fall feels in a buttery pumpkin glazed scone