Tangy BBQ tempeh pieces served with mashed potatoes & house made slaw plus a freshly baked corn muffin.
Savory teriyaki soy curls on white jasmine rice with roasted red cabbage, carrots and broccoli
A big bowl of roasted potatoes, cauliflower, kale, chickpeas, carrots and fresh avocado served with our tangy Chimichurri sauce
We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Mushrooms, onions, sauerkraut, thousand island dressing, and melty cheeze on toasted born & bread sourdough. Served with chips, a cowgirl cookie, and your choice of lemonade or a ginger sparkler.
Satisfying thick chowder loaded with tender potatoes and corn
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Our tofu egg-ish salad tastes so similar to the eggy classic. Super on toast with lettuce avocado & tomato and great with crackers too
Oats and chia seeds mixed with peanut butter, bananas and a lil sprinkle of chocolate chips. A bit of a treat and not too sweet.
Fresh & tasty glazed vegan lemon loaf
Tender apple muffins baked with chunks of apples and a crispy streusel on top
Oatmeal cookies studded with chocolate chips, coconut and walnuts