Corn tortilla chips smothered in house made beans, chorizo and cheeze plus pico, avocados & pickled jalapenos.
Our house made focaccia bread piled high with hummus, freshly made olive tapenade, roasted red peppers and arugula, served with hot soup
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
Chickpea Salad rolled in a wheat tortilla with pickled onions, romaine, and tomatoes
Potatoes, cauliflower, carrots, celery and onions simmered in a thick chowdery base for a wholesome and comforting bowl
Spicy soy curl buffalo strips on romaine with crispy veg and ranch dressing
Our tofu egg-ish salad tastes so similar to the eggy classic. Super on toast with lettuce avocado & tomato and great with crackers too
Classic chocolate cake with chocolate frosting made to please every barbie & ken
Tart fresh cranberries, orange and autumn spices baked into muffins then topped off with sweet orange glaze
Puffy & buttery pecan shortbread cookies
Three brownie batter balls stuffed with whole roasted hazelnuts and coated in hazelnut pieces