four spicy jerk tacos with pineappleĀ salsa, cabbage and spicy jerk strips with spicy yogurt sauce. your taste buds are gonna do a little happy dance
A big bowl of roasted potatoes, cauliflower, kale, chickpeas, carrots and fresh avocado served with our tangy Chimichurri sauce
We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
A hot bowl of our delightful veg chowder with buttered sourdough toast
Mushrooms, onions, sauerkraut, thousand island dressing, and melty cheeze on toasted sourdough. Served with chips, a chocolate chip cookie, and lemonade.
Warm pita with peanut butter and bananas, a little agave syrup and some cashew granola nestled inside. Great for a lil' snack or breakfast or a yummy kid's meal
Potatoes, cauliflower, carrots, celery and onions simmered in a thick chowdery base for a wholesome and comforting bowl
Our fresh beet drop salad is a favorite featuring roasted beets, vegan feta, roasted walnuts, quinoa and kale plus our delicious lemon tahini dressing.
Feeling lemon pie for breakfast? This chia pudding with a lemony cashew cream topping will take you there
Tiny orzo pasta in a red wine vinegar and olive oil vinaigrette with tomatoes, cucumber, tofu feta, and kalamata olives
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Lightly sweetened, lemon glazed, crumbly blueberry treat
Warm chai spices baked into a chewy soft cookie