Roasted veggies and pasta smothered in our smooth alfredo cream sauce
Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Buttered toasted Born & Bread sourdough slice topped with avocado, diced tomato, follow your heart vegan feta and a yo egg vegan poached egg
We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Two lasagna sheets rolled up with house made almond ricotta and fresh spinach, covered with house made marinara. Ready for you to take home & bake in your oven.
Smooth cheezy flavored soup loaded with broccoli
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Tiny orzo pasta in a red wine vinegar and olive oil vinaigrette with tomatoes, cucumber, tofu feta, and kalamata olives
Scoop up this spinach dip with buttery crackers, chunks of bread or thick sliced crispy veggies
Very rich and dense chocolate pudding has a little of our espresso blended in to make it extra fancy & fun
Crispy golden pastry puffs filled with our spinach dip
soft peanut butter cookies
Fluffy chocolate cupcakes with vanilla frosting