Corn tortilla chips smothered in house made beans, chorizo and cheeze plus pico, avocados & pickled jalapenos.
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
A big beet burger on a toasted vegan brioche bun, topped with diced red onions, pickles and special sauce served with a side of Mediterranean style orzo pasta salad
Chickpea Salad rolled in a wheat tortilla with pickled onions, romaine, and tomatoes
Gently spiced hearty & thick stew flecked with kale
Crunchy and fresh chickpea salad loaded with raw vegetables. Delicious alone or try it our favorite way: on toasted grainy bread topped with tomatoes and avocados
Wholesome Greek salad full of veggies beans and grains
Scoop up this spinach dip with buttery crackers, chunks of bread or thick sliced crispy veggies
Tender apple muffins baked with chunks of apples and a crispy streusel on top
Oatmeal cookies with a twist - loaded with dried cranberries and almonds
Sweet little loaves of carrot cake made just for you
Fudgy, puffy & powdery little chocolate cookies