We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Nourishing Mediterranean bowl features scoops of muhammara, tzatziki, and whipped feta with kofte patties, blistered tomatoes and garlic, kalamata olives & cucumbers on a bed of couscous.
Slowly caramelized onions and beef-ish broth topped with a slice of sourdough and melty cheeze.
Maple glazed baked tofu and maple dijon dressing with lettuce, tomato, and red onion on toasted sourdough. Served lunch lady style with a bag of chips, cookie, and lemonade.
Warm pita with peanut butter and bananas, a little agave syrup and some cashew granola nestled inside. Great for a lil' snack or breakfast or a yummy kid's meal
Our house made chocolate hazelnut spread on a warm pita topped with berries, agave syrup, hemp seeds and coconut shreds
Crunchy and fresh chickpea salad loaded with raw vegetables. Delicious alone or try it our favorite way: on toasted grainy bread topped with tomatoes and avocados
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Very rich and dense chocolate pudding has a little of our espresso blended in to make it extra fancy & fun
Spicy flavorful hummus goes great with tortilla chips or fresh veg dippers
Overnight oats lightly sweetened with dates, flavored with peanut butter and mixed berry chia jam. Great for breakfast or an anytime snack.
Oatmeal cookies studded with chocolate chips, coconut and walnuts
Wholesome and cozy nutty muffins