Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
A beautiful mountain of smooth hummus loaded with spiced chickpeas, tofu feta, souvlaki tofu, greek pico, pickled onions, tzatziki sauce & pepperoncini slices, surrounded by toasted pita for scooping
Quinoa base with roasted red cabbage, roasted mushrooms, sweet potatoes, sriracha tofu, toasted almonds, edamame, raw kale & carrots served with miso ginger dressing. Served chilled.
A satisfying hearty soup rich in plant based protein and fiber served with warm buttered sourdough toast
House made soy yogurt fortified with tofu and layered with a berry compote, cashew granola, hemp seeds and bananas
A beet patty on a brioche bun with special sauce, lettuce, pickles & onions, plus a cup of cozy potato lentil soup on the side
A satisfying hearty soup rich in plant based protein and fiber
Colorful chopped raw veg salad with quinoa & tofu, smothered in peanut sauce
Feeling lemon pie for breakfast? This chia pudding with a lemony cashew cream topping will take you there
Shredded romaine with vegan parm and chkn strips rolled up and served with vegan caesar dressing
Chickpea salad great for "tuna" sandwiches, hoagies, on salads or just by itself
Crispy golden pastry puffs filled with our spinach dip
Tart fresh cranberries, orange and autumn spices baked into muffins then topped off with sweet orange glaze
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)