We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Mushrooms, onions, sauerkraut, thousand island dressing, and melty cheeze on toasted born & bread sourdough. Served with chips, a cowgirl cookie, and your choice of lemonade or a ginger sparkler.
Whipped tofu, charred roasted cauliflower & herby chimichurri sauce served with toasted focaccia crostini
Spicy soy curl buffalo strips on romaine with crispy veg and ranch dressing
Bean and crispy veg salad dressed in lime. Great as a side or a light meal.
Fresh and easy strawberry breakfast, snack or dessert
Roasted red pepper & walnut dip beautiful as a dip or sandwich spread - even as a chunky sauce for a roasted veg & grain bowl
A big chunk of fluffy house made focaccia bread with cinnamon sugar baked in
Soft & chewy ginger cookies
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)