We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Fresh, natural, and wholesome, this bowl features quinoa, roasted sweet potatoes, kale, chickpeas, hemp seeds, walnuts and chopped dates with mildly spiced tahini dressing
Barbecued soy curls on a toasted brioche bun topped with pickles and slaw served with a side of mac and cheese
A lil' lunch tray featuring the big tofu sammie, a bag of chips, a cookie and a regular sized lemonade
A bowl of Chili & a buttery drop biscuit
Warm pita with peanut butter and bananas, a little agave syrup and some cashew granola nestled inside. Great for a lil' snack or breakfast or a yummy kid's meal
Our house made chocolate hazelnut spread on a warm pita topped with berries, agave syrup, hemp seeds and coconut shreds
Spicy soy curl buffalo strips on romaine with crispy veg and ranch dressing
Cinnamon apple chunks topped with oats and chia
Shredded romaine with vegan parm and chkn strips rolled up and served with vegan caesar dressing
Peanut butter and crispies rolled in vegan chocolate. Brought to you in sets of four.
Gluten free chewy pecan cookies
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Lightly sweetened, lemon glazed, crumbly blueberry treat