A big bowl of roasted potatoes, cauliflower, kale, chickpeas, carrots and fresh avocado served with our tangy Chimichurri sauce
Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Plenty of pasta, plant based sausage marinara sauce, and almond ricotta make up this hearty classic meal
Buttered toasted Born & Bread sourdough slice topped with avocado, diced tomato, follow your heart vegan feta and a yo egg vegan poached egg
Nice bean burger on a toasted brioche bun topped with pickles, crispy onions, v cheese, mayo & ketchup brought to you w tots smothered in cheese sauce & sour cream, sprinkled w green onions
Crunchy and fresh chickpea salad loaded with raw vegetables. Delicious alone or try it our favorite way: on toasted grainy bread topped with tomatoes and avocados
Kale salad featuring a wheat berry base, studded with dried cranberries, vegan feta & toasted walnuts, served with tangy dijon maple vinaigrette
Peanut butter overnight oats and berry chia jam make up this filling breakfast combo
Creamy, dreamy banana pudding with crushed 'nilla wafers and whipped topping
Layers of smooth tofu feta dip, diced roasted beets, fresh herbs and pistachios ready to scoop up with toasted sourdough
Seedy, nutty, grainy, chocolatey and lightly sweet these cookies go great with your breakfast beverage or as an anytime wholesome little treat
Sweet little loaves of carrot cake made just for you
Fudgy, puffy & powdery little chocolate cookies