Savory teriyaki soy curls on white jasmine rice with roasted red cabbage, carrots and broccoli
Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Layers of silky house made almond ricotta, basil pesto, blistered tomatoes and roasted garlic cloves ready to scoop up and enjoy with focaccia crostini
A lil' lunch tray featuring the big tofu sammie, a bag of chips, a cookie and a regular sized iced sparkler of your choice.
Spicy & satisfying coconut lentil soup flecked with fresh spinach
Kale salad featuring a wheat berry base, studded with dried cranberries, toasted walnuts, and feta served with tangy dijon maple vinaigrette
Fresh tasting, mildly sweetened vanilla almond chia pudding studded with cherries and topped with almonds
Tiny orzo pasta in a red wine vinegar and olive oil vinaigrette with tomatoes, cucumber, tofu feta, and kalamata olives
soft peanut butter cookies
Seedy, nutty, grainy, chocolatey and lightly sweet these cookies go great with your breakfast beverage or as an anytime wholesome little treat
Chocolate cupcake with chocolate frosting