We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
A bowl of vegetables in gravy, topped with a puff pastry lid
Barbecued soy curls on a toasted brioche bun topped with pickles and slaw served with a side of mac and cheese
Warm pita with peanut butter and bananas, a little agave syrup and some cashew granola nestled inside. Great for a lil' snack or breakfast or a yummy kid's meal
Our house made chocolate hazelnut spread on a warm pita topped with berries, agave syrup, hemp seeds and coconut shreds
A hearty wrap stuffed with spicy buffalo soy strips, romaine lettuce, tomatoes, celery and ranch dressing
Our fresh beet drop salad is a favorite featuring roasted beets, vegan feta, roasted walnuts, quinoa and kale plus our delicious lemon tahini dressing.
Feeling lemon pie for breakfast? This chia pudding with a lemony cashew cream topping will take you there
Soft & chewy ginger cookies
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Vanilla cupcakes filled with tart lemon curd and frosted with vanilla buttercream